Three amputations a day: Fiji diabetes death rate worst in the world
Published: 30th May 2018
Fiji has the highest death rate from diabetes in the world with 188 of 100,000 fatalities being attributed to the disease, the latest life expectancy world rankings show.
And Fiji Indians were more likely to suffer from the disease, says Fiji’s Ministry of Health, highlighting that one in three Fijian adults had diabetes.
Diabetes Fiji project manager Viliame Qio told media people were shying away from medical attention and treatment out of denial and when they did come forward they had more severe complications from their illness.
He said many people turned to traditional healers for help first, which also delayed effective treatment.
There needed to be more community education about diabetes, he said.
“We have three amputations that take place in a day in the major hospitals and the main reason is the people are presenting late, they come very late, they are not coming early,” Qio said.
“So we want to get people to be educated that they have to seek medical attention first before they resort to other traditional methods or herbal methods.”
Qio said diabetes was the leading cause of disability in Fiji and people needed to heed public health messages about poor eating habits and sedentary lifestyles.
“Just last week we amputated half a foot of a 30-year-old iTaukei (indigenous Fijian) female,” Dr Jone Hawera, a Fijian surgeon, told TVNZ.
“It’s not only the rate that’s increasing it’s also the age group that’s involved with the amputations and that means we have a big disabled and non-productive population.
“The economic impacts that’s going to make for us is huge.”
Among the Oceania countries, Fiji again headed the list followed by Kiribati, Tonga, Solomon Islands, Samoa, Micronesia, and Papua New Guinea rating “poor”, Vanuatu rated “fair”, while New Zealand and Australia rated “good” at 150 and 152 respectively.
Hawera said the diabetes crisis was now affecting people in rural areas and at younger ages.
He was among frustrated, demoralised, under-resourced health personnel working at the bottom of the cliff trying to deal with the crisis, he said.
Food security and climate change were among the many factors contributing to the high rate of diabetes, according to Hawera.
He said diabetes was a physical manifestation of social issues and preventative policies needed to address these, he said.
“It’s preventable and that’s the hope that we continue to have, we know that it’s preventable.
“A lot of these deaths are preventable, a lot of these complications like amputations are preventable.
“We are trying to improve our education and our awareness, making people really understand what diabetes is and what causes it and the many ways they can prevent complications once they have,” Hawera said.
He would like to see diabetes education at a point in Fiji where people were prevented from getting the disease in the first place.
Both education and early detection were vital to dealing with the crisis, said Viliame Qio.
“The very important thing is that you get screened and secondly that you adopt a healthy lifestyle, especially the eating habits.
“Our diet has been transitioning from healthy food to very fast food and with this fast food comes a sedentary lifestyle,” he said.
“We need people to be very health cautious, to be mindful of what they eat and be physically active.”
Fiji’s Ministry of Health was encouraging regular health check-ups and said symptoms included frequent urination, feeling thirsty and hungry, fatigue, blurry vision and pain in the hands and feet.